https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Quantification of pesticide residues in fresh vegetables available in local markets for human consumption and the associated health risks https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49888 Wed 14 Jun 2023 17:43:48 AEST ]]> Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:51675 10−4) for both adults and children, indicating lifetime cancer risk due to the consumption of contaminated vegetables. The target hazard quotient (THQ) of each heavy metal was THQ < 1.0 (except Ni in few samples), indicating that consumers have no non-cancer risk when exposed to a single heavy metal. However, hazard index (HI) values of heavy metals were greater than unity in contaminated WC and AW for adults and children. Meanwhile, WC, AW, and SP samples for children emerged as potential health risks of inhabitants in the studied areas. The outcomes of the present investigation might assist the regulatory bodies concerned in setting new strategies through monitoring the quality of marketed vegetables to minimize the risks to humans.]]> Wed 13 Sep 2023 13:30:19 AEST ]]> Okra Micro-Cellulose Crystal (MCC) and Micro-Clay Composites for the Remediation of Copper, Nickel, and Dye (Basic Yellow II) from Wastewater https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:54528 Tue 27 Feb 2024 19:44:26 AEDT ]]> Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:39741 Fri 17 Jun 2022 18:20:04 AEST ]]>